Inflation, tariffs, the stock market, politics etc. It’s easy to feel overwhelmed and stressed out these days. Here’s an idea – ignore the negativity and indulge in some of life’s simpler pleasures. Take some time to relax and enjoy a sunset view somewhere. Bring along your favorite soda, sparkling water or whatever beverage you prefer. Add a twist of lime or rose water to an ordinary club soda. For something sweeter, add a dash of Mexican vanilla to a glass of Cola and pour over ice. Maybe toss in a Maraschino cherry for fun. Or some fresh mint. Personally, I have always been a big fan of Chilean wines. My other favorite affordable wine is Cava – Spain’s famous sparkling beverage. Both are perfect for beach and garden parties or paired with meals – especially seafood – one of my favorite foods.
I’ve often wondered how Chile came to produce some of the world’s finest wines. Chile’s transformation into a world-renowned wine region is truly remarkable, achieving international recognition, yet still able to remain true to its distinctive style and unique terroir. One of the most pioneering ventures in the wine business actually began in the 18th century with the arrival of Spanish Basques in Chile’s Colchagua region. The Spanish name “Viña Los Vasquos” literally translates to “The Basques Vineyard” in English. Interestingly, even though they were not French, the Echenique and Eyzaguirre families planted French grape varietals. Over the next several decades, their wine business expanded its operations to reach the maximum allowed by law. The family winemakers continued producing Chilean wines using French grape varietals, particularly those originating from the Bordeaux region. In 1978, the Eyzaguirre-Echenique family established joint control of the winery and renamed it Viña Los Vascos. In 1988, they entered into a joint venture with iconic winemaker Domaines Barons de Rothschild (Lafite). The family eventually sold off their shares in 1996 and DBR (Lafite) became the main shareholder. At the time, I was about to take my first wine course, mostly because I was very interested in food and how wine pairs specifically with certain foods. I also had an interest in plant biology and was absolutely fascinated by the influence of terroir on both wine and food. The announcement of DBR’s purchase and management of Los Vascos was great news for wine and food lovers both. It officially marked the arrival of affordable New World wines influenced and enhanced by one of the world’s finest European winemakers.
Much has changed in the world since the eighteenth century. Whereas some industries have struggled, Chilean wine only seems to get better and better over the years. As part of this accomplishment, Los Vascos and DBR (Lafite) continue to evolve and impress, offering sustainable and organic wines within its portfolio. Recently, I tried the Viña Los Vascos Sauvignon Blanc — a unique offering that merges Lafite tradition with Chilean terroir. It did not disappoint in terms of quality and flavor profile. Elegant, balanced and not overly acidic. Excellent value too.
Important details regarding Los Vascos Chagual Sauvignon Blanc :
- Region: Colchagua Valley Chile
- Soil : Clay, granite, shale – volcanic origin
- Climate: Mediterranean
- Color : Pale yellow greenish hues
- Profile : Fresh, bright acidity, chalk,lime and lemon peel citrus notes, exotic fruits
- Food pairing : Excellent with seafood, shellfish and cream sauces due to acidity or just on its own
Los Vascos Sauvignon Blanc represents just one of the many gems to be found in Chilean wines.The Colchagua Valley region is known for producing some of the world’s finest white wines. Los Vascos is famous for its brilliant Chilean wine, and (as mentioned already) is owned by legendary wine maker DBR Lafite (Domaines Barons de Rothschild – Lafite).
Photo Credit #1 : “Friends Dinner” by Bruce Mars/ CC0 1.0