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Guatemala’s Hidden Secret – Incredible High Altitude Volcanic Rum
In the past, when consumers thought of rum, popular name brands like Bacardi were at the top of the list. More recently, however, a group of newer highly specialized rum producers have gained in popularity and interest amongst rum aficionados. As discussed in prior posts, alcohol consumption must be weighed…
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Brooklyn Borough President Antonio Reynoso Places Focus On Maternal Healthcare
Aiming to implement changes to reduce the markedly elevated maternal mortality rates in New York City, Brooklyn Borough President Antonio Reynoso continued his efforts to raise public awareness via an appearance on Spectrum 1 News. Brooklyn’s current BP has taken additional steps by allocating 18.5 million dollars in capital funding…
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Spotlight
#5 Bar in North America Rayo Cocktail Bar Announces New Leadership
Mexico City’s popular Rayo Cocktail Bar has announced the expansion of their award-winning program with the arrival of two key…
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Henry Highland Garnet : Cuba and A Narrow Escape from Slavery
The history of slavery in Cuba is a complicated one. Dependent upon free slave labor to run its plantations, slavery…
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Explore
Tepache – A Low Alcohol Drink You Can Brew At Home
One of Mexico’s most popular drinks is tepache – a traditional mildly alcoholic beverage made out of fermented pineapple rinds and sugar. Notable for its low calorie characteristics1 as a beverage and cocktail mixer as well as potential health benefits, tepache can either be purchased ready to drink (RTD) or made at home using a home…
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Nonalcoholic Summer Cocktails and Drinks for 2024
As the weather warms up, there’s no better time to enjoy the bright sunny days with your favorite drink and some good company. The nonalcoholic cocktail trend continues to thrive but recipes can always be supplemented with your favorite wine or spirit. One of the strengths of the nonalcoholic cocktail is its versatility – plus no…
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Chile Peppers : The Serrano Ceviche ~ Family Recipe
The serrano pepper (Capsicum annuum) is frequently found in local supermarkets in its green unripened form. The serrano originates from the mountains in Mexico and resembles a miniature skinny jalepeno. With a Scoville rating of 10,000 to 25,000 serranos are hotter than the jalapeno and tend to have a fruitier more complex flavor with a bit…
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