At the celebrated ultimate oenophile event La Paulee held in New York city this February, there was one word that floated ubiquitously from wine stained lips - terroir. Guests sipped briefly and methodically, in a way similar to that of a honey bee extracting nectar before autumn destroys the bloom; attendees gathered around some of the world's greatest vintages, riddling their … [Read more...] about Nuances of Terroir