In February, Rayo celebrated its third anniversary by introducing a bold new menu. Rayo's newest innovative menu was designed in collaboration with a local perfumer "Tamach" and is a tribute to Mexico's sophisticated cultural heritage. Once again focusing on cocktails as both an experiential and sensory journey, it begins with a curated box featuring aromatic profiles from all ten of … [Read more...] about How Rayo’s “Hecho en México” fragrance driven menu is revolutionizing cocktail culture