The U.S. Food and Drug Administration (FDA) has issued a response following multiple adverse events linked to unapproved weight loss drugs. Dosing errors related to unapproved drugs have resulted in several hospitalizations, including a few fatalities. Drugs lacking FDA approval have not been reviewed by the agency for safety, effectiveness, or quality—unlike FDA-approved medications … [Read more...] about FDA Responds to Concerns Over Unapproved Weight Loss Drugs
US Citizens Travel to Mexico – for Ozempic
Despite proposed international tariffs and political turmoil, robust demand for Ozempic along with international medical tourism continues to thrive. In fact, it's nothing new. It's been happening for years and shows no signs of slowing. Access to healthcare and pharmaceuticals has become prohibitively expensive. As a result, people will travel thousands of miles for discounted drugs … [Read more...] about US Citizens Travel to Mexico – for Ozempic
Cuba’s Legendary Rum Producers Grapple with Latest Sugar Shortage – Update
As inflation continues to spread globally, Latin America grapples with rising costs and supply chain challenges. In certain countries like Cuba, the situation has become critical with 12% of the population failing to meet their daily caloric requirements.1 Food shortages and power outages have become increasingly frequent in a country already facing a series of political and economic … [Read more...] about Cuba’s Legendary Rum Producers Grapple with Latest Sugar Shortage – Update
Unable to Afford Boats, Cubans Build Corchos
Scattered beyond the seawall of Cuba's historic Malecón, small groups of inventive fishermen rely on corcho rafts -- ingenious vessels self-crafted from a combination of polyfoam, aluminum rods and wood propelled by oars and small engines. Derived from the Spanish word "corchos," meaning "cork," these DIY rafts exemplify human creativity and resourcefulness. In a country where the … [Read more...] about Unable to Afford Boats, Cubans Build Corchos
How Rayo’s “Hecho en México” fragrance driven menu is revolutionizing cocktail culture
In February, Rayo celebrated its third anniversary by introducing a bold new menu. Rayo's newest innovative menu was designed in collaboration with a local perfumer "Tamach" and is a tribute to Mexico's sophisticated cultural heritage. Once again focusing on cocktails as both an experiential and sensory journey, it begins with a curated box featuring aromatic profiles from all ten of … [Read more...] about How Rayo’s “Hecho en México” fragrance driven menu is revolutionizing cocktail culture