Enchiladas Suizas is a dish shrouded in a mysterious past. Literally translated Enchiladas Suizas means "Swiss enchiladas," a name attributed by some to the large amount of cheese and cream resembling the Swiss alps and by others to Swiss immigrants in Mexico who mingled their culinary love traditions with those of traditional Mexico. Enchiladas are by far one of the most … [Read more...] about The Mystery of Enchiladas Suizas : Controversies & Food History
Food
Salsa Recipes We Love – “Salsa de Chipotle” by D’Lola
It's hot. It's delicious. And it's Kosher and Gluten Free! We're talking about sauces and salsas by D'Lola. US consumers may not know about D'Lola salsas but if they do, they have excellent taste. D'Lola brand salsas are about as good as it gets for a store-bought product. I'm addicted to salsa and make my own sauces and salsas from scratch. The first time I tried D'Lola, I … [Read more...] about Salsa Recipes We Love – “Salsa de Chipotle” by D’Lola
New Superfood : Black Bean Pasta
Healthy but how does it taste? Tolerant Black Bean Penne High fiber & Protein pasta Black beans are without doubt one of Cuba's signature foods, but black beans served as a pasta? Tolerant foods has developed a "super food" fortified pasta made of black beans and it's selling out in stores. Why is it so popular? Several reasons. Tolerant Foods has created a product line … [Read more...] about New Superfood : Black Bean Pasta
La Sirene NYC French Restaurant Week Review
French Restaurant Week returns to New York City from July 3 - 16, 2017 in celebration of Bastille Day. A celebration of French culture, French Restaurant Week offers great deals at some of the finest French restaurants in the city, the list of participating restaurants can be found at OpenTable.com. Every year, French restaurants welcome guests to enjoy some of the finest … [Read more...] about La Sirene NYC French Restaurant Week Review
Pepper Power: World’s Ultimate Food Weapon: The Ghost Chili Pepper Grenade
The ghost chili pepper originates from India and is considered a hybrid mostly of C. chinense with some C. frutescens. It is a very hot pepper measuring from 300,000 to 1,500,00o on the Scoville scale. In 2007 Guinness World's Records the title of world's hottest chili pepper was given to the ghost pepper only to be beaten out by the Trinidad Moruga Scorpion in 2012 followed … [Read more...] about Pepper Power: World’s Ultimate Food Weapon: The Ghost Chili Pepper Grenade