In the latest list of new and innovative AI applications in the field of Artificial Intelligence, a sensor linked to an artificial neural network can accurately analyze both solid foods and liquids. Developed by a research team from Penn State1, the "AI tongue" can detect specific characteristics such as freshness, quality and authenticity. Referring to authenticity, one example cited … [Read more...] about Is It Safe to Eat ? Artificial Intelligence AI Tongue Predicts Food Safety and More
Food & Wine
The Mystery of Enchiladas Suizas ~ Controversies, Cuisine & History
Enchiladas Suizas is a dish shrouded in a mysterious past. Literally translated Enchiladas Suizas means "Swiss enchiladas," a name attributed by some to the large amount of cheese and cream resembling the Swiss alps and by others to culinary influences from Swiss immigrants on Mexican cuisine. Enchiladas are a traditional staple deeply rooted in Mexico's past. Derived from corn, … [Read more...] about The Mystery of Enchiladas Suizas ~ Controversies, Cuisine & History
World’s Most Underrated Foods – The Serrano Pepper
One of the world's most underrated foods has to be the serrano chile pepper. Most people are familiar with the world famous jalapeno or the infamously hot habanero, yet the small but mighty serrano is often overlooked and perhaps even misunderstood. That must change. The serrano deserves to be recognized for all its greatness. This is not just an ordinary chile pepper. It's something … [Read more...] about World’s Most Underrated Foods – The Serrano Pepper
Latin America’s 50 Best Restaurants 2024 Revealed
Latin America's 50 best restaurant list was officially announced at the Museu Histórico Nacional in Rio de Janeiro on Tuesday, November 26 2024. This year's top spot went to Don Julio in Buenos Aires, winning The Best Restaurant in Latin America and Argentina for 2024. Buenos Aires continued to shine as one of the world's top restaurant destinations with eight Buenos Aires … [Read more...] about Latin America’s 50 Best Restaurants 2024 Revealed
Enchiladas Suizas – A Beverage Pairing Challenge
Mexican food is some of the best on earth. It's also one of the most challenging when it comes to pairing with beverages. The complexity of spices, texture and sheer range of cuisine choices and combinations makes it difficult to rely on a simplistic approach. Just imagine - many traditional moles contain 30 different ingredients and some can have over 100 ! That's a lot of food … [Read more...] about Enchiladas Suizas – A Beverage Pairing Challenge