Latin America's 50 best restaurant list was officially announced at the Museu Histórico Nacional in Rio de Janeiro on Tuesday, November 26 2024. This year's top spot went to Don Julio in Buenos Aires, winning The Best Restaurant in Latin America and Argentina for 2024. Buenos Aires continued to shine as one of the world's top restaurant destinations with eight Buenos Aires … [Read more...] about Latin America’s 50 Best Restaurants 2024 Revealed
Food & Wine
The Mystery of Enchiladas Suizas ~ Controversies, Cuisine & History
Enchiladas Suizas is a dish shrouded in a mysterious past. Literally translated Enchiladas Suizas means "Swiss enchiladas," a name attributed by some to the large amount of cheese and cream resembling the Swiss alps and by others to culinary influences from Swiss immigrants on Mexican cuisine. Enchiladas are a a traditional staple deeply rooted in Mexico's past. Derived from corn, … [Read more...] about The Mystery of Enchiladas Suizas ~ Controversies, Cuisine & History
Enchiladas Suizas – A Beverage Pairing Challenge
Mexican food is some of the best on earth. It's also one of the most challenging when it comes to pairing with beverages. The complexity of spices, texture and sheer range of cuisine choices and combinations makes it difficult to rely on a simplistic approach. Just imagine - many traditional moles contain 30 different ingredients and some can have over 100 ! That's a lot of food … [Read more...] about Enchiladas Suizas – A Beverage Pairing Challenge
What is Nixtamalization? Masienda Heirloom Corn Tortillas and Ancient Traditions
We recently discovered Masienda Tortillas at a local Whole Foods store. After trying many brands of tortillas, both here in the United States and in Mexico, we're always searching for great tortillas. Personally, the corn tortilla is our favorite. Corn is the perfect ingredient for tortillas. Corn is considered a whole grain; gluten-free, it's naturally higher in fiber and … [Read more...] about What is Nixtamalization? Masienda Heirloom Corn Tortillas and Ancient Traditions
Move Over Pizza – Latin Food Overtaking Italian as America’s Favorite
A recent study showed Americans are increasingly requesting Latin and Tex-Mex style foods at restaurants. According to Datassential, a restaurant-menu consultancy company, Mike Kostyo (the "trendologist") analyzed 2022 menu data and found that customers had moved away from traditional Italian offerings. Trend analysis revealed that customers tended more towards spicier selections, such … [Read more...] about Move Over Pizza – Latin Food Overtaking Italian as America’s Favorite