Recently, we were invited to an open house at 520 West 28th street in West Chelsea & it was nothing less than breathtaking. Brilliant & cutting edge interior design by Jennifer Post was one of the highlights of the tour. Combined with Zaha Hadid's incredible architectural design and open views of the Highline below, the condominium residencies offer the latest in high-end … [Read more...] about Chelsea NYC Open Houses : Breathtaking Architecture by Zaha Hadid
Events
Eat nYc The Bronx Food And Wine Festival
Eat nYc The Bronx Food And Wine Festival returns to New York City and is one event not to be missed! Representing a collaboration with Aval & Co to benefit a great cause -- the Food Bank For New York City. Because in a city as great as NYC, its motto "No One Should Go Hungry!" is one we should all be eager to support. Simply walking down the street, one cannot … [Read more...] about Eat nYc The Bronx Food And Wine Festival
Art on Paper by E2 Boldly Challenges Preconceptions
Diversity in revisionist works of art received an innovative new interpretation at this year’s Art on Paper in New York City. Photographic duo E2 presented several works designed to challenge the mind - modern reinterpretations of old master paintings replaced with new subject representations of race, sexual orientation, gender and age. Upon first glance the viewer is presented with a … [Read more...] about Art on Paper by E2 Boldly Challenges Preconceptions
Travel, Food & (how to avoid a) $10,000 Fine
Latin American cuisine is as diverse as the countries and continents from which it originates. Whether it’s a Peruvian ceviche freshly harvested from the Pacific Ocean or hearty corn tortillas created from corn cultivated by the Aztecs, Latin American food is incredibly diverse & delicious. Originallly, much of it would now be called “local food” created from ingredients farmed … [Read more...] about Travel, Food & (how to avoid a) $10,000 Fine
NYC Deals – Charcuterie Masters Food Competition Event
Charcuterie may be a word of French origin yet it's a very popular international food with cross cultural usage and influences. The word charcuterie is derived from the French words “char” (flesh) plus "cuite” (cooked). Charcuterie is believed to have originated in France during the 15th century due to rules prohibiting the sale of uncooked pork. Subsequently French tradesmen developed … [Read more...] about NYC Deals – Charcuterie Masters Food Competition Event