Calle Ocho was one of the high points at the Taste of the Upper West Side’s “Best of the West” event last weekend. Featuring a South American ceviche and domino chocolate cake, chef Jorge Andriazola truly made the event an enjoyable experience. Calle Ocho is a delightful restaurant located in New York’s Upper West Side neighborhood; it is well-known for its inventive Nuevo Latino cuisine. It was such a treat to meet the chef and experience this wonderful food.