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Charcuterie may be a word of French origin yet it's a very popular international food with cross cultural usage and influences. The word charcuterie is derived from the French words “char” (flesh) plus "cuite” (cooked). Charcuterie is believed to have originated in France during the 15th century due to rules prohibiting the sale of uncooked pork. Subsequently French tradesmen … [Read more...] about NYC Deals – Charcuterie Masters Food Competition Event