Authentic Mexican Mole Demonstration with Chef Danny Mena
Wed 3:30 PM · The International Culinary Center · New York, New York
February is National Chocolate Lovers Month, but did you know that chocolate can have savory applications too? Intense with flavor and a labor of love, Mole can be prepared with dozens of ingredients—chocolate being one of them—in a variety of styles that can take hours to develop the depth of flavor desired!
Join one of NYC’s top Mexican chefs, Chef Danny Mena—ICC alumnus and Chef/Owner of La Loncheria in Brooklyn—for a demonstration on authentic Mexican Mole. You’ll learn how different regions of Mexico prepare their own versions of Mole and have the chance to taste it for yourself. From chiles and garlic, to dark chocolate or no chocolate at all, you’ll be surprised just how many applications Mole can have in your cooking.
No RSVP required for students and alumni. Limited seating available to the public, please RSVP to firstname.lastname@example.org.